The signature restaurant of The House on Sathorn, The Dining Room is offering a complete sensory experience for gourmands.
With the intention to invent the new culinary language and deliver the new kind of dining experience, Chef Fatih Tutak – Director of Culinary, introduces ‘Modern Turkish Influenced Cuisine’ at The Dining Room.
His menu is curated with a fun-dining concept in mind, showing a perfect balance of technique, culinary sensibility and a sense of humor.
The restaurant features Thai-inspired handcrafted tapestries as a backdrop which consist of an eclectic mix of custom-made sequins that add a modern twist, as well as rich textures, as if the royal gowns were torn apart and delicately sewn back together. An open kitchen against the long wooden counter enticing diners to sit and interact with the chef in a comfortable and relaxed approach.
THE DINING ROOM MENU (Available for dinner only.)
TASTING MENU
GO ON A CULINARY JOURNEY WITH CHEF FATIH'S TASTING MENU
“If you ask me if I’m serving a Turkish dish, I’ll still say no. I’m taking it to the next level by creating the new language for Turkish cuisine so it can speak internationally.”, added Chef Fatih. As a Turkey native, he has dug deep into the Turks’ roots and incorporated his homeland’s diverse range of ingredients and cooking styles towards creating a modern reinterpretation of the food he knows so well.
Exemplifying the approach is one of the chef’s latest dishes, Umami of Anatolia, whereby a pairing of feta dashi with tomato, common in Turkish dishes, occurs here in novel form as a broth. This and other intriguing dishes are part of a special tasting menu available at The Dining Room.