The signature restaurant of The House on Sathorn, The Dining Room is offering a complete sensory experience for gourmands where Chef Fatih Tutak blends the technical and emotional aspects of cooking with art, sight and taste inspired from his memories from Istanbul and across Asia. His menu is curated with a fun-dining concept in mind, showing a perfect balance of technique, culinary sensibility and a sense of humor.
The restaurant features Thai-inspired handcrafted tapestries as a backdrop which consist of an eclectic mix of custom-made sequins that add a modern twist, as well as rich textures, as if the royal gowns were torn apart and delicately sewn back together. An open kitchen against the long wooden counter enticing diners to sit and interact with the chef in a comfortable and relaxed approach.
CUISINE: Modern Turkish Influenced
HOURS: 6 pm – 10.30 pm daily (Last order at 9.30 pm)
DRESS CODE: The Dining Room adheres to a smart casual dress code for all guests. Gentlemen are requested to refrain from wearing short pants, sleeveless shirts. Both ladies and gentlemen are requested to avoid wearing beach sandals, flip flops or slippers.
AGE POLICY: (6 pm– 10.30 pm): Children 12 years and above are welcome.
REMARK: Reservations essential, set menu required for parties of 8 and upwards. Maximum amount of guests on one table cannot exceed 10 guests per table – private dining options at the house are available here.
GO ON A CULINARY JOURNEY WITH CHEF FATIH'S TASTING MENU
Chef Fatih Tutak creates menus that is a gastronomic journey around the world. Indeed, his dishes tell a story inspired by his many travels. Based on the cooking traditions of Asia, Europe and beyond, the chef’s dishes likewise come seasoned with a dash of good humor.